Chef: Prem K Pogakula

Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.

Ingredients of Tandoori Lamb Chops

175 gm hung yogurt
12 gm cumin powder
25 gm garam masala
20 gm coriander powder
20 gm turmeric powder
25 gm chili powder
Salt to taste
Lemon juice
40 gm ginger and garlic paste
12 lamb chops (one bone on)

How to Make Tandoori Lamb Chops

Apply salt and ginger & garlic to lamb chops and keep aside for 20 min.

Take a bowl and make marinade with rest of the ingredients.

Apply marinade to the chops and leave the bowl covered for another 30-60 min.

Arrange lamb chops in the skewers and cook in the pre-heated tandoor till tender.

Once chops are cooked and have nice charred texture on top, remove from tandoor.

Garish with fresh coriander leaves; serve hot with mint chutney and onion rings.

Key Ingredients: hung curd, red chilli, garam masala, coriander powder, cumin seeds, turmeric, salt, lemon juice, ginger, garlic, lamb meat