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18 Feb 2019, Edition - 1315, Monday

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Kitchen Corner

Tiranga Lasagna Recipe


Ingredients Of Tiranga Lasagna

8 lasagna sheets
250 gms fresh spring tomato
150 gms spinach
250 gms onion
15 gms garlic
150 gms white sauce
150 gms tomato sauce
100 gms parmesan or mozzarella cheese
to taste salt and pepper
Oven proof glass bowl 3 inch width-5 inch height

How to Make Tiranga Lasagna

1.Soak the lasagna sheets in water till they get soft.
2.Now drain the tomatoes followed by spinach, to be blanched and chopped well.
3.Sauté both the ingredients and cook separately.
4.Put a lasagna sheet in the oven proof glass bowl, add the sautéed spinach and cheese followed by another lasagna sheet and add white sauce and cream.
5.Now add one more lasagna sheet over it add sautéed tomato and cheese
6.Add the final lasagna sheet, put tomato sauce, white sauce and the preferred cheese.
7.Bake at 200 C in a preheated oven till the cheese changes colour.
8.Cut nicely and see the best layered Indian flag colour of the dish.

Key Ingredients: lasagna sheets, fresh spring tomato, spinach, onion, garlic, white sauce, tomato sauce, parmesan or mozzarella cheese, salt and pepper, Oven proof glass bowl 3 inch width-5 inch height

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