A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well.

How to Make Veg Manchurian

To prepare the vegetable balls:

1.Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.

2.Mix them well, adding water as required for consistency.

3.Make round balls out of the thick vegetable mixture.

4.Now deep fry the vegetable balls in a pan.

Prepare the sauce:

1.Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while

2.Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper.

3.Mix them well and add a mixture of corn flour plus water to the pan.

4.Mix thoroughly and put the fried vegetable balls into the mixture.

5.Properly mix the balls along with the sauce.

6.Garnish with spring onion and celery. Serve hot along with cooked rice.

Key Ingredients:

Cabbage, Carrot, Capsicum, Spring onion, Ginger, Garlic, Corn flour, Maida, Salt, Black pepper, Soy sauce, Water, Oil, Garlic, Ginger, Green chilli, Spring onion, Tomato ketchup, Chilly sauce, Soya sauce, Vinegar, Salt, Black pepper, Corn flour, Water