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15 Nov 2018, Edition - 1220, Thursday

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Kitchen Corner

White Chocolate Parathas Recipe


How to Make White Chocolate Parathas

1.Make a dough of flour with water and keep aside.

2.Stuff crushed white chocolate into the dough balls and roll out into a circle.

3.Cook on a hot tava (griddle) using oil from both sides until golden brown.

Ingredients Of White Chocolate Parathas

1 cup all purpose flour
Pinch of salt
Water as required
1/2 cup crushed white chocolate
Oil to cook