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Kitchen Corner
Green Asparagus Risotto Recipe
February 5, 2018
A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.
How to Make Green Asparagus Risotto
1.Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
2.Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
3.Add asparagus, previusly cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
4.Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.
Key Ingredients:
Carnaroli rice, Vegetable broth, Butter, Extra virgin olive oil, Parmigiano cheese, Onion (minced), White wine, Salt & pepper
