How to Make Red Velvet Pancake

1.In a large bowl, combine the flour, sugar, baking cocoa, baking soda and salt all together.

2.Place 2 cups in each of five resealable plastic bags or containers.

3.Store in a cool, dry place for up to 6 months.

Prepare pancakes:

1.Pour the mixed ingredients into a large bowl.

2.In a small bowl, whisk the buttermilk, eggs and food coloring.

3.Stir into dry ingredients just until moistened.

4.Pour batter by 1/4 cupful’s onto a greased hot griddle; turn when bubbles form on top.

5.Cook until the second side is golden brown.

6.Serve with butter and syrup.

Key Ingredients:

All-purpose flour, Sugar, Baking cocoa, Baking soda, Baking powder, Salt, Buttermilk, Eggs, Red food coloring, Butter and Maple syrup