How to Make Potato Chops with Keema

1.Mix the potatoes, salt, butter, milk, bread, black pepper and blend it well together to form a dough like consistency.

2.Divide the potatoes and keema into 6.

3.Shape the potatoes into balls, flatten to form a flat round and place one portion of the keema in the center.

4.Bring the edges together, smoothen into a round and flatten a bit (wet hands whenever needed, to avoid sticking.)

5.Roll these chops into the maida and dust off excess.

6.Dip into the egg and then coat with the bread crumbs.

7.Heat the oil and deep-fry to a golden colour.

Ingredients Of Potato Chops With Keema

1/2 cup keema, prepared
500 gm potatoes, boiled, peeled and grated
1/2 tsp salt
1 Tbsp butter
2 tsp milk
1 slice bread, crust removed and grated
1/8 tsp powdered black pepper
Refined flour to dust the rounds
1 egg, lightly beaten
1/2 cup bread crumbs, powdered oil to deep-fry