How to Make Tamater ki Launji

1.Wash and cut tomatoes into wedges.

2.Wash and slit green chillies.

3.Heat ghee to a smoking point and add cumin seeds.

4.Cumin seeds when added to hot oil turn to a dark color immediately; this releases its flavour instantly.

5.Add all the spices, tomatoes, salt and sugar.

6.Stir nicely and cook for 3 to 4 minutes on high flame until the tomatoes are slightly tender.

7.Do not overcook as the curry may turn into a sauce.8.Garnish with green chillies.

Key Ingredients:

Tomatoes, Desi Ghee, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Sugar, Sendha Namak, Green Chillies