Ingredients Of Badam Ki Phirni

1 Cup Almonds, peeled
500 Ml Milk
100 Gram Sugar
2 Tbsp Rice
1/2 tsp Cardamom powder
1 Tbsp Gulabjal

How to Make Badam Ki Phirni

1.Chop the almonds finely and keep aside. Soak the rice for 15 mins. Now grind to a paste using little water.
2.Keep milk for boiling, add sugar and cardamom powder.
3.Once it boils, lower the heat and add almonds. Cook for 2 mins and then slowly add the rice paste.
4.Keep stirring on a slow flame till the entire milk thickens and coats thickly on the back of a spoon.
5.Remove from flame, add gulabjal and pour in small containers.
6.Refrigerate and serve cold.