How to Make Apple Kheer

1.Chop 2 apples in cubes and put them in saffron infused milk.

2.Cook to slightly soften the apples.

3.Add 4 tsp brown sugar, 1 cassia bark /cinnamon stick and some cashew nuts and almonds.

4.Bring it to a slow boil.

5.After some time add half cup of boiled rice, 2 green cardamoms.

6.Turn down the heat and let the kheer simmer.

7.Garnish it with slices of red grapes and serve.

RECIPE NOTESYou can also try our other best Kheer recipes.

Key Ingredients: Apples, basmati rice, nuscovado sugar (you can also use normal sugar), cashew nuts and almonds, Cassia bark or cinnamon stick, red grapes