How to Make Balti Meat

1.To fry the meat, in a thick bottom pan, heat oil, add black cardamom, green cardamom, mace, cloves, cinnamon stick, black peppercorn and ginger garlic paste.

2.Add chop ginger, green chillies, mutton curry cut, brown onion paste, chilli powder and salt.

3.Sauté for 15 minutes and mutton stock, cover the pot and cook on slow fire.

4.When mutton gets 80% cooked, add tomato puree and powdered spices.

5.Continue cooking on a slow fire till the mutton is fully cooked and the oil has separated and floating on top.

6.Serve hot with tandoori bread or steamed rice.

Key Ingredients:

Refined oil, Black cardamoms, Green cardamoms, Mace, Clove, Cinnamon stick, Black pepper corn, Ginger garlic paste, Ginger, Green chilies, Mutton curry cut, Brown onion paste, Salt, Kashmiri red chili powder, Tomato Puree, Garam masala powder, Coriander powder, Cumin powder

Ingredients Of Balti Meat

For Frying:
11-12 Tbsp Refined oil
2 Gram Black cardamoms
2 Gram Green cardamoms
1 Gram Mace
1 Gram Clove
1 Gram Cinnamon stick
1 Gram Black pepper corn
6-7 Tbsp Ginger garlic paste
3 Gram Ginger
2 Gram Green chilies
1000 Gram Mutton curry cut
16-17 Tbsp Brown onion paste
1-2 tsp Salt
2-3 tsp Kashmiri red chili powder

For Cooking:
20 Tbsp Tomato Puree
1 tsp Garam masala powder
3 Tbsp Coriander powder
1 Tbsp Cumin powder