Balti Meat Recipe | Covaipost
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20 Aug 2018, Edition - 1133, Monday

FLASH NEWS:

  • The former UN Secretary-General Kofi Annan has passed away, a statement by the United Nations said
  • Odisha government sent a 240-member fire services team to carry out rescue operations in flood-ravaged Kerala
  • Bihar CM Nitish Kumar donates 10 crore for Kerala
  • 500 crore relief package announced for Kerala
  • PM Modi undertakes aerial survey of Kerala
  • Imran Khan Takes Oath As Pakistan’s New Prime Minister
  • KeralaFloods : PM Modi announces Rs 500 crore aid as immediate assistance to the state
  • Kerala floods: Virat Kohli, Sunil Chhetri, Sania Mirza come out urging people for help
  • 106 die in a day in flood-hit Kerala
  • PML-N president and the brother of jailed former Pakistan prime minister Nawaz Sharif, managed to secure just 96 seats

Kitchen Corner

Balti Meat Recipe

ndtv.com

How to Make Balti Meat

1.To fry the meat, in a thick bottom pan, heat oil, add black cardamom, green cardamom, mace, cloves, cinnamon stick, black peppercorn and ginger garlic paste.

2.Add chop ginger, green chillies, mutton curry cut, brown onion paste, chilli powder and salt.

3.Sauté for 15 minutes and mutton stock, cover the pot and cook on slow fire.

4.When mutton gets 80% cooked, add tomato puree and powdered spices.

5.Continue cooking on a slow fire till the mutton is fully cooked and the oil has separated and floating on top.

6.Serve hot with tandoori bread or steamed rice.

Key Ingredients:

Refined oil, Black cardamoms, Green cardamoms, Mace, Clove, Cinnamon stick, Black pepper corn, Ginger garlic paste, Ginger, Green chilies, Mutton curry cut, Brown onion paste, Salt, Kashmiri red chili powder, Tomato Puree, Garam masala powder, Coriander powder, Cumin powder

Ingredients Of Balti Meat

For Frying:
11-12 Tbsp Refined oil
2 Gram Black cardamoms
2 Gram Green cardamoms
1 Gram Mace
1 Gram Clove
1 Gram Cinnamon stick
1 Gram Black pepper corn
6-7 Tbsp Ginger garlic paste
3 Gram Ginger
2 Gram Green chilies
1000 Gram Mutton curry cut
16-17 Tbsp Brown onion paste
1-2 tsp Salt
2-3 tsp Kashmiri red chili powder

For Cooking:
20 Tbsp Tomato Puree
1 tsp Garam masala powder
3 Tbsp Coriander powder
1 Tbsp Cumin powder

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