Chef: Ashwin Rajagopalan

Ingredients Of Beerkaya Pachadi
2 ridge gourds with skin
4 green chilies
1tsp of tamarind paste
3 pods of garlic
½ tsp of cumin seeds
1tsp of urad dal
2tsp of cooking oil
½ tsp of mustard seeds
A few sprigs of curry leaves
Salt

How to Make Beerkaya Pachadi
Peel the ridge gourd, and cut into small pieces.Heat oil in a pan and fry the pieces with green chilies, garlic and cumin seeds.Grind the mixture after it cools down along with tamarind paste.Temper some curry leaves with mustard and urad dal and add it to the mixture before you serve.