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20 May 2019, Edition - 1406, Monday

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Kitchen Corner

Bhang Peda Recipe


Ingredients Of Bhang Peda

2 Tbsp bhang powder
1 cup mawa
1/2 cup sugar
2 tbsp pistachios
1/2 cup ghee

How to Make Bhang Peda

1.Heat ghee in a frying pan, add the mawa and sugar.
2.Knead till the sugar is mixed completely.
3.Add the bhang powder along with pistachios and put aside this mixture to cool down.
4.When it is cold enough, make coin shaped peda of the mixture. Refrigerate for 2-3 hours.

Key Ingredients: bhang powder, mawa, sugar, pistachios, ghee

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