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Kitchen Corner
Egg and Garlic Fried Rice Recipe
February 10, 2018
Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, kids love the recipe.
How to Make Egg and Garlic Fried Rice
1.Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
2.Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute.
3.Break an egg in the pan. Mix and cook until scrambled.
4.Then pour the cooked rice and combine well with the ingredients with light hands.
5.Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.
6.Again add a teaspoon of spring onion to the rice and stir fry for a minute.
7.Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions.
Key Ingredients:
Oil, Garlic, Spring Onion , Ginger, Red Chilli , Egg, Cooked Rice, Salt, Black Pepper Powder, Soya Sauce
