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23 Oct 2018, Edition - 1197, Tuesday

FLASH NEWS:

  • Timings restricted for festivals, crackers allowed only between 8-10 PM
  • SC admits Sabarimala petitions, pleas to be heard on November 13 at 3 PM
  • Six women fail to enter Sabarimala temple, shrine shut till November 4
  • Priest who was key witness in nun rape case found dead
  • Supreme Court to take final call on pleas for banning crackers today
  • Valley shuts down in protest, J&K police probe civilian killings
  • 46 organisations in Assam have called for a 12-hour statewide bandh today against Citizenship (Amendment) Bill 2016
  • Paytm founder’s secretary, 2 more held for Rs 20 crore blackmail in Noida

Kitchen Corner

Eggless Pineapple Pastry Recipe

ndtv.com

How to Make Eggless Pineapple Pastry

Prepare the cake:

1.Sift the flour and baking powder and transfer into a mixing bowl.

2.Add the salt, sugar, butter, water and vanilla.

3.Beat the mixture using a wooden spoon or a beater till well blended.

4.Add the yogurt to the cake batter and beat till smooth. The batter looks almost glossy when done. Transfer the batter into the prepared tins.

5.Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius.

Prpeare the layering:

1.Whip the cream with the sugar, till it holds its shape.

2.Be careful not to over beat, as it will turn into butter.

3.Place one sponge on the plate upside down, remove the paper and spread the chopped pineapple over it in a layer.

4.Spread a layer of cream over this and cover with the second sponge, upside down. Remove the paper and sprinkle with the juice/syrup.

5.Now cover neatly with a layer of cream. Cut into desired sized rectangles and decorate with piped whipped cream.

6.Garnish with the pineapple slice and cherries, chill and serve.

Key Ingredients:

Flour, Baking powder, Butter, Sugar, water, Yogurt, Vanilla essence, Salt, Pineapples, Pneapple juice/syrup, Cream (chilled), Sugar, Cherries and pineapple slices

COIMBATORE WEATHER