How to Make Grilled Lamb Chops

1.Marinate lamb chops.

2.Grill them till required.

3.Saute blanched spinach in a little olive oil with garlic flakes and chopped onions.

4.In a plate, arrange grilled lamb chops on a bed of sauteed spinach.

5.Garnish with chopped parsley, mixed garden salad with vinegar dressing

For the vinaigrette dressing and mixed garden salad:

1.Mix all the ingredients and whisk together.

2.Add all the vegetables in a bowl and toss well.

3.Pour the dressing on top and serve.

Ingredients Of Grilled Lamb Chops

4 chops of lamb
2 Tbsp hung curd
1 tsp shahi jeera
2 Tbsp ginger-garlic chopped
1 tsp red chilli powder
1 tsp garam masala
1 tsp green chilli
1 tsp chopped coriander
1.5 tsp pineapple juice
1 tsp chopped mint leaves
Olive oil to grill
For the dressing:
2 Tbsp olive oil
1 tsp shallots
1 tsp chopped spring onion
2 Tbsp malted vinegar
Salt and pepper to taste
Mixed vegetables:
One bowl mixed lettuce
2.5 Tbsp chopped bell peppers
10 gm cherry tomatoes
2 Tbsp chopped asparagus
2 Tbsp chopped cucumber
2 Tbsp green olives