Chef: Kunal Kapur

Ingredients of Kathal Biryani (My Yellow Table)

500 gms Basmati rice
500 gms raw jackfruit
2 tsp red chilli powder
2 tsp turmeric powder
1 tsp dhaniya powder
1 tsp besan
2 cups yogurt
250 ml oil
2 tsp ginger & garlic paste
2 cinnamon sticks
1 bay leaf
3-4 cloves
3-4 green cardamom
2-3 mace
2-3 green chillies
15-20 mint leaves
10 gms saffron
salt
For Raita:
1 cup yogurt
2 garlic cloves
1 tsp red chilli powder
1 tsp roasted cumin
Salt

How to Make Kathal Biryani (My Yellow Table)

1.Soak rice for at least 40 minutes.
2.Chop raw jack fruit & add salt, red chilli powder, turmeric powder, dhaniya powder and besan mix well.
3.Sprinkle some water & deep fry it,
4.Take yogurt in a bowl,
5.Add red chilli powder, turmeric powder, ginger & garlic paste, cinnamon sticks, bay leaf, cloves, green cardamom, slit green chillies, mint leaves, salt & mix well.
6.Add fried jackfruit to it & marinate.
7.Par boil rice with salt, green cardamom & oil.
8.Strain the rice & layer the biryani.
9.Add saffron, oil & drained rice water to it & cook for 10 minutes.
10.For Raita.
11.Add browned garlic, red chilli powder & roasted cumin to yogurt & mix well.