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24 Jan 2018, Edition - 925, Wednesday

FLASH NEWS:

  • HeenaGambhir tells you about the increasing rise in fuel prices and its impact on the common man
  • Government can’t object to anybody unfurling the Indian flag, says BJP Leader Subramanian Swamy
  • RSS is free to hoist the tricolor in its office, says D. Raja, CPI LeftHijacksTirangaa
  • Senior citizen being dragged out of District Magistrate’s office in Sitapur Distict of UP
  • PM is not the only one responsible for the GDP growth, says Salman Khurshid, Congress
  • Politicians react to the fringe’s protest against Padmaavat #PadmaavatTest
  • Sensex hits 36,162.62 level as Nifty is at 11.069.35 mark
  • Newly appointed CEC OP Rawat on #OneIndiaOnePoll
  • The directive was nothing more than a political vendetta, says V. Muraleedharan, BJP
  • Politicians react to Shiv Sena’s decision to go solo for the 2019 elections

Kitchen Corner

Kesar Pista Phirni Recipe

ndtv.com

The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals

How to Make Kesar Pista Phirni

1.Pick, wash and soak rice for 1 ½ hours.

2.Boil milk in a heavy bottomed pan and set aside. Drain and grind the rice coarsely.

3.Broil saffron and set aside. Blanch pistachios, peel and cut into slivers.

4.Add the coarsely ground rice paste to the milk and cook stirring
continuously so that there are no lumps and it does not burn or stick to the bottom of the pan.

5.Add Sugar and mix. Add green cardamom powder, saffron and mix. Add rose water. When the mixtures starts thickening take it off the flame.

6.Pour into soaked Kasoras / earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.

7.Serve chilled.

Key Ingredients:

Milk, Rice, Saffron (broiled), PIstachios, Sugar, Green cardamom powder, Rose water, Pistachio (slivered), Saffron (broiled), Rose petals (dried)