• Download mobile app
26 Jan 2022, Edition - 2388, Wednesday

Trending Now

  • Kangana Ranaut had earlier approached the HC seeking that the FIR registered against her to be quashed.
  • Ghana to fine airlines $3,500 for unvaccinated passengers
  • Governor Arif Mohammed Khan junks Kerala CM Pinarayi Vijayan’s claims on VC postings
  • PM calls for free & open Indo-Pacific

Kitchen Corner

Lauki Gosht Recipe



How to Make Lauki Gosht

1.Wash and peel the Lauki. Cut in to halves and wash and then keep a side.

2.Heat oil in a wok and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.

3.Add the meat and sauté. Add ginger garlic paste and mix.

4.Add coriander, turmeric, red chilli powder along with salt and fry all of these spices.

5.Add chopped tomatoes and cook, followed by lauki and continue cooking with little water.

6.Let it simmer until the mutton is cooked.

7.Now add water depending on how thin you want the gravy.

8.Serve garnished with fresh coriander leaves.

Key Ingredients:

Mutton, Lauki, Red chilli powder, Turmeric powder, Coriander powder, Garlic paste, Ginger paste, Fresh coriander leaves, Green chillies, Tomatoes, Onion, Cinnamon stick, Salt, Oil, OIl

Ingredients Of Lauki Gosht

500 Gram Mutton
500 Gram Lauki
1 1/2 tsp Red chilli powder
1/4 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Garlic paste
1 tsp Ginger paste
3 Tbsp Fresh coriander leaves
2-3 Green chillies
2 Tomatoes
2 Onion
1 Cinnamon stick
To taste Salt
4-5 Tbsp Oil
For frying OIl

Subscribe To Our Newsletter