June 15, 2018
How to Make Lauki Gosht
1.Wash and peel the Lauki. Cut in to halves and wash and then keep a side.
2.Heat oil in a wok and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.
3.Add the meat and sauté. Add ginger garlic paste and mix.
4.Add coriander, turmeric, red chilli powder along with salt and fry all of these spices.
5.Add chopped tomatoes and cook, followed by lauki and continue cooking with little water.
6.Let it simmer until the mutton is cooked.
7.Now add water depending on how thin you want the gravy.
8.Serve garnished with fresh coriander leaves.
Mutton, Lauki, Red chilli powder, Turmeric powder, Coriander powder, Garlic paste, Ginger paste, Fresh coriander leaves, Green chillies, Tomatoes, Onion, Cinnamon stick, Salt, Oil, OIl
Ingredients Of Lauki Gosht
500 Gram Mutton
500 Gram Lauki
1 1/2 tsp Red chilli powder
1/4 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Garlic paste
1 tsp Ginger paste
3 Tbsp Fresh coriander leaves
2-3 Green chillies
1 Cinnamon stick
To taste Salt
4-5 Tbsp Oil
For frying OIl