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25 Apr 2019, Edition - 1381, Thursday

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Kitchen Corner

Malabar Fish Curry Recipe


Ingredients Of Malabar Fish Curry

40 Gram Whole coriander seeds
60 Gram Whole red chilli
10 Ml Coconut oil
1 Gram Mustard seeds
10 Gram Onion, chopped
3-4 Nos Curry leaf
20 Ml Coconut milk
5 Ml Tamarind pulp
5 Gram Coriander, chopped
120 Gram Seabass fish curry cuts

How to Make Malabar Fish Curry

1.Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs at least.

2.Boil soaked ingredients, after boiling make a paste, and strain it.

3.Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent.

4.Put the strained paste, cook it well and add fish curry cuts in the gravy.

5.Finish with coconut milk and tamarind pulp.

6.Garnish with chopped coriander and fried curry leaves.

Key Ingredients: Whole coriander seeds, Whole red chilli, Coconut oil, Mustard seeds, Onion, Curry leaf, Coconut milk, Tamarind pulp, Coriander, Seabass fish curry cuts

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