Trending Now
- Chennai Kolathur constituency TVK MLA V.S.Babu has been hospitalised due to breathing difficulties.
- “The CM’s body language is contrary to human dignity. As he holds a great responsibility, it would be beneficial for him to be extremely mindful of his body language in the future.” – VCK leader Thirumavalavan (in a social media post)
- “We achieved victories in the Anna Nagar and Mayiladuthurai by-elections even while MGR was alive.” – Former DMK Minister Duraimurugan (to the press at Arivalayam)
Kitchen Corner
Malabar Fish Curry Recipe
October 22, 2018
Ingredients Of Malabar Fish Curry
40 Gram Whole coriander seeds
60 Gram Whole red chilli
10 Ml Coconut oil
1 Gram Mustard seeds
10 Gram Onion, chopped
3-4 Nos Curry leaf
20 Ml Coconut milk
5 Ml Tamarind pulp
5 Gram Coriander, chopped
120 Gram Seabass fish curry cuts
How to Make Malabar Fish Curry
1.Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs at least.
2.Boil soaked ingredients, after boiling make a paste, and strain it.
3.Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent.
4.Put the strained paste, cook it well and add fish curry cuts in the gravy.
5.Finish with coconut milk and tamarind pulp.
6.Garnish with chopped coriander and fried curry leaves.
Key Ingredients: Whole coriander seeds, Whole red chilli, Coconut oil, Mustard seeds, Onion, Curry leaf, Coconut milk, Tamarind pulp, Coriander, Seabass fish curry cuts
