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17 Feb 2019, Edition - 1314, Sunday

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Kitchen Corner

Peri Peri Chicken Recipe


How to Make Peri Peri Chicken

1.Preheat the oven to 180C.

2.Place the chilies on a roasting tray and roast them for 10 minutes.

3.Cool and roughly chop the chilies.

4.Place the chilies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.

5.Allow the mixture to cool, then place in food processor and blend to a fine paste.

6.Place the chicken in a sealable plastic bag.

7.Add half the piri-piri sauce, spreading it evenly over the chicken.

8.Seal and marinate in the refrigerator for at least 4 hour.

9.Skewer the marinated chicken and grill till done.

10.Chef’s tip: If you don’t find paprika then use red chili powder.

Ingredients Of Peri Peri Chicken

Chicken 1 kg
For the piri-piri sauce:
6-12 fresh red chilies,
1 Tbsp garlic, chopped
1 tsp salt
1/2 tsp oregano
1/2 tbsp paprika (or red chili powder)
100 ml olive oil
50 ml red wine vinegar

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