July 9, 2018
How to Make Peri Peri Chicken
1.Preheat the oven to 180C.
2.Place the chilies on a roasting tray and roast them for 10 minutes.
3.Cool and roughly chop the chilies.
4.Place the chilies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
5.Allow the mixture to cool, then place in food processor and blend to a fine paste.
6.Place the chicken in a sealable plastic bag.
7.Add half the piri-piri sauce, spreading it evenly over the chicken.
8.Seal and marinate in the refrigerator for at least 4 hour.
9.Skewer the marinated chicken and grill till done.
10.Chef’s tip: If you don’t find paprika then use red chili powder.
Ingredients Of Peri Peri Chicken
Chicken 1 kg
For the piri-piri sauce:
6-12 fresh red chilies,
1 Tbsp garlic, chopped
1 tsp salt
1/2 tsp oregano
1/2 tbsp paprika (or red chili powder)
100 ml olive oil
50 ml red wine vinegar