Chef: Kunal Kapur (My Yellow Table)

The classic sattu paratha recipe, improvised and simplified!

Ingredients Of Sattu Parantha

500 gms wheat flour
250 gms sattu
2 Tbsp sprouted wheat
1 tsp oats
1 onion
1 green chilli
4 garlic cloves
1 tsp kalaunji
1 tsp ajwain
1 tsp achari paste
1 tsp olive oil
1 tsp ghee
Salt

How to Make Sattu Parantha

Knead a dough combining wheat flour, sprouted wheat, & Oats.

For stuffing, take sattu in a bowl & add chopped onions, green chilli, garlic, kalaunji, ajwain, achari paste, salt & olive oil, mix well.

Shape some dough into small cups, fill with sattu mixture, close & shape into dough balls.

Roll out gently.

Cook on tawa with ghee, Serve hot.