Trending Now
- “If Edappadi Palaniswami permits, a thousand young members from the Virudhunagar district AIADMK are prepared to take up arms and engage in battle under my command.” – Former AIADMK Minister Rajendra Balaji
- “India is ready to deal with any counter-attack by Pakistan” – Wing Commander Vyomika Singh
- Central govt orders extension of CBI Director Praveen Sood’s tenure for another year
Kitchen Corner
Thandai Barfi Recipe
March 29, 2019
Ingredients Of Thandai Barfi
1.5 Litre milk
150 sugar
50 pistachio
0.2 saffron
50 thandai syrup
How to Make Thandai Barfi
1.Take full fat milk in thick bottom pan, add sugar, and start boiling it.
2.Stir well on slow flame so that in doesn’t burn from bottom.
3.Stir till it becomes thick like milk solid called mawa.
4.Add thandai syrup, chopped pistachio and saffron.
5.Flattened the hot barfi on greased aluminium tray.
6.Garnish barfi with saffron.
7.Cut into 1 inch squares and serve cold.
Key Ingredients: milk, sugar, pistachio, saffron, thandai syrup
