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27 Sep 2020, Edition - 1902, Sunday

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Kitchen Corner

Thandai Mousse Recipe


Ingredients Of Thandai Mousse

50 Ml thandai syrup
8 gram agar-agar
150 ml milk
30 gms castor sugar
150 gms whipped cream
Few strands of saffron

How to Make Thandai Mousse

1.In a pan bring milk to boil add sugar and thandai syrup then mix it well & cook on a medium flame for 4-5 minutes.
2.Add the agar-agar powder to the mixture bring it to boil, stirring continuously.
3.Remove from the flame and strain the mixture using a sieve.
4.Let the mixture cool down and then fold in whipped cream gently.
5.Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
6.Garnish with some saffron strands (soaked in milk)/ strawberry etc. on top.
7.Serve chilled.

Key Ingredients:
thandai syrup, agar-agar, milk, castor sugar, whipped cream, Few strands of saffron

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