How to Make Vanilla Honey Pannacotta

Prepare Honey Sauce:

1.Take honey in a pan, add water and sugar to it.

2.Simmer till all the sugar is melted, finish with lemon juice.

Prepare Panna cotta:

1.In another 2-quart saucepan, heat to boiling whipping cream, honey, vanilla bean and seeds over medium heat.

2.Remove from heat; cover and let cream steep 30 minutes to infuse vanilla flavour into liquid.

3.When cream is steeped, in small bowl, pour 1/4 cup water; sprinkle gelatine over water. Set aside.

4.Reheat cream mixture. Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved.

5.Add buttermilk; beat with whisk until blended add chopped pista to it. Refrigerate it for 1 hour.

Assemble the dessert:

1.Spoon small amount of honey sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce.

2.Let stand at room temperature about 20 minutes. Refrigerate 3 to 4 hours before serving.

3.Garnish with crushed pista just before serving.

Key Ingredients:

Whipping cream, Honey, Vanilla, Water, Unflavoured gelatine, Buttermilk, Pista, Honey, Water, Lemon juice