Trending Now
- “If Edappadi Palaniswami permits, a thousand young members from the Virudhunagar district AIADMK are prepared to take up arms and engage in battle under my command.” – Former AIADMK Minister Rajendra Balaji
- “India is ready to deal with any counter-attack by Pakistan” – Wing Commander Vyomika Singh
- Central govt orders extension of CBI Director Praveen Sood’s tenure for another year
Kitchen Corner
Veg Hakka Noodles Recipe
April 2, 2018
How to Make Veg Hakka Noodles
1.Boil the noodles in a pan till it starts to simmer.
2.Add salt and some oil to the boiling noodles.
3.When the noodles start to e a little sticky, drain the excess water and wash them in cold water.
4.In another pan, heat about 3 teaspoon of oil.
5.Put ginger paste followed by garlic paste. Saute them well till golden brown.
6.Now add all the vegetables to the pan.
7.Saute them well and add soy sauce, green chilli sauce and tomato sauce.
8.Mix them well and now add the boiled noodles to them.
9.Mix them thoroughly with the vegetables.
10.Serve hot.
Ingredients Of Veg Hakka Noodles
Noodles
1 tsp Salt
1 tsp Oil
1 tsp Garlic paste
1 tsp Ginger paste
1/2 Cup Beans
1/2 Cup Cabbage, chopped
1/2 Cup Carrot, chopped
1/2 Cup Spring onion, chopped
1/2 Cup Capsicum, chopped
2 Tbsp Soy sauce
2 Tbsp Green chilli sauce
1 Tbsp Tomato sauce
Key Ingredients:
Noodles, Salt, Oil, Garlic paste, Ginger paste, Beans, Cabbage, Carrot, Spring onion, Capsicum, Soy sauce, Green chilli sauce, Tomato sauce
