• Download mobile app
17 Oct 2018, Edition - 1191, Wednesday

FLASH NEWS:

  • Trump gives Saudi Arabia benefit of doubt in journalist’s disappearance
  • Woman devotee stopped by protesters from entering Sabarimala
  • Congress questions Kerala CM’s visit to UAE, says ‘his visit shows insensitivity & arrogance’

Kitchen Corner

Vegetable Bruschetta Recipe

ndtv.com

Ingredients Of Vegetable Bruschetta

30 Gram Baguette (grilled slices)
20 Gram Black olive tapenade
35 Gram Artichoke hearts, grilled
5 Gram Lettuce Arugula (trummed)
50 Gram Tomato confit
3 Gram Fresh basil leaves
3 Gram Mint leaves
20 Gram Zucchini
30 Gram Goat cheese
8 Gram Parmesan cheese shavings
20 Gram Mozzarella buffalo cheese

How to Make Vegetable Bruschetta

1.Spread olive paste on all three pieces of breads evenly.

2.On the first slice arrange grilled artichoke hearts garnish with parmesan.

3.On the second slice arrange tomato confit & mozzarella with garlic, onion & basil.

4.On the third slice arrange goat cheese, minted grilled zucchini and garnish with mint leaf.

5.Arrange all slices on platter, make a quenelle of olive paste and arrange on a corner of the plate

Key Ingredients: Baguette (grilled slices), Black olive tapenade, Artichoke hearts, Lettuce Arugula (trummed), Tomato confit, Fresh basil leaves, Mint leaves, Zucchini, Goat cheese, Parmesan cheese shavings, Mozzarella buffalo cheese

COIMBATORE WEATHER