Kitchen Corner

Egg and Cheddar Cheese Sandwich

Chef: Priyam Kumar

Recipe Servings: 1

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Quick and easy to make this sandwich is both filling and flavourful. Loaded with cheddar cheese, you can treat yourself with this one on cheat days.


1 egg
Salt to taste
Pinch of pepper
20 gm of cheddar cheese
2 slices of ham
1 Tbsp of mustard sauce
3 basil leaves


Grab a cupcake tray and grease it.

Break the egg into the mould and dust it with salt and pepper.

Pre-heat the oven for 15 minutes and then put the tray in.

Let it bake for about 5-6 minutes. You’ll be able to see when the egg is done.

Pull it out and chop it into medium-sized pieces.

Add some ham and cheese to the mix and heat it in the microwave for a few minutes so that the cheese melts.

Put it on toast and dress it up with basil and mustard.

Key Ingredients: Egg, Salt, Black Pepper, Cheddar Cheese, Basil, Ham

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