Chef: Priyam Kumar
Recipe Servings: 1
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Quick and easy to make this sandwich is both filling and flavourful. Loaded with cheddar cheese, you can treat yourself with this one on cheat days.
Salt to taste
Pinch of pepper
20 gm of cheddar cheese
2 slices of ham
1 Tbsp of mustard sauce
3 basil leaves
Grab a cupcake tray and grease it.
Break the egg into the mould and dust it with salt and pepper.
Pre-heat the oven for 15 minutes and then put the tray in.
Let it bake for about 5-6 minutes. You’ll be able to see when the egg is done.
Pull it out and chop it into medium-sized pieces.
Add some ham and cheese to the mix and heat it in the microwave for a few minutes so that the cheese melts.
Put it on toast and dress it up with basil and mustard.
Key Ingredients: Egg, Salt, Black Pepper, Cheddar Cheese, Basil, Ham