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19 Jul 2018, Edition - 1101, Thursday


  • Encounter rages on in Handwara, J&K; Gunfight breaks out in the Batpora area. Terrorists believed to be holed up
  • AAP issues whip, asks its MPs to vote in favour of no confidence motion in the Parliament
  • Students of Banaras Hindu University hold unique protest after Congress raised the question of accountability
  • RBI to issue new 100 rupee note in lavender colour
  • DMK Working President MK Stalin urges opposition parties to unite on the ‘no-trust’ vote
  • Shiv Sena to abstain from the trust vote in the ‘no-confidence’ motion
  • YSR Congress protests at Parliament premises, demanding special status for Andhra Pradesh
  • Rahul Gandhi politicises mob lynchings, warns of ‘sinister design’ before 2019 General Elections
  • 7 naxals, including 3 women, killed in an encounter with security forces in Bastar region of Chhattisgarh
  • PM Modi interacts with the beneficiaries of Deen Dayal Upadhyaya Gram Jyoti Yojana & Saubhagya Yojana

Kitchen Corner

Arbi Gosht Recipe


How to Make Arbi Gosht

1.Wash and peel the arbi. After removing the skin cut in to halves and wash.

2.In a pan take little oil and deep fry the arbi until they are golden in colour as fried potatoes.

3.Heat oil and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.

4.Add the meat and sauté for a minute. Add ginger garlic paste and fry for a few minutes.

5.Add coriander, turmeric and red chilli powder and salt and cook on a low flame. By adding few sprinkles of water in between shall prevent it from burning.

6.Add finely chopped tomatoes and let it cook until tomatoes are soft.

7.Add water to the mutton and mix.

8.Once the water comes to a boil, reduce heat to low and cover lid to and let it cook until mutton is cooked.

9.Add fried arbi pieces and green chillies and simmer for about 5 minutes.

10.Now add water depending on how thin you want the gravy. Mix well and bring to boil, until the Arbi become soft.

11.Garnish it with fresh coriander leaves.

Key Ingredients:

Mutton, Arbi, Red chilli powder, Turmeric powder, Coriander powder, Garlic paste, Ginger paste, Fresh coriander leaves, Green chilli, Tomatoes, Onion, Cinnamon stick, Black cardamom, Salt, Oil, Oil