Trending Now
- “Due to the Union Govt’s failure to properly plan for electricity shortages, Rajasthan is purchasing electricity at Rs.46 per unit.” – Explains Minister Nirmal Kumar on power procurement
- “Despite repeated warnings about the deteriorating law and order situation, the government remains indifferent. It must stop playing with people’s safety.” – DMK MP Kanimozhi
- Microsoft co-founder Bill Gates warns that AI and robotics could pose major challenges to employment opportunities over the next 20 years.
- Reports say Superstar Rajinikanth starrer ‘Jailer 2’ has crossed Rs.700 crore in worldwide box-office collections.
Kitchen Corner
Cashew Nut Cookies Recipe
September 20, 2018
How to Make Cashew Nut Cookies
1.Take a large mixing bowl; combine all ingredients, except flour.
2.Now, add the flour slowly and mix all the ingredients well to form cookie dough.
3.Keep the dough in the refrigerator for 1 hour to cool it.
4.Now, preheat the oven to 160 celsus and roll the dough into 1-inch round balls.
5.Place each dough ball on an ungreased cookie sheet and bake a batch for 10-12 minutes.
6.Remove each batch from the oven and allow them to cool on a cookie sheet until each cookie is hardened.
Ingredients Of Cashew Nut Cookies
112 Gram Cashew paste
3/4 Cup Ghee
1 1/2 Cups Khaand (a sweetening agent and a healthier substitute of sugar)
20 Gram Flax or chia seeds
3 Tbsp Plain yogurt
1/2 tsp Baking soda
1 tsp Baking powder
1 tsp Vanilla
1 3/4 Cups Oats
2 Cups Organic all-purpose flour
Key Ingredients: Cashew paste, Ghee, Khaand (a sweetening agent and a healthier substitute of sugar), Flax or chia seeds, Plain yogurt, Baking soda, Baking powder, Vanilla, Oats, Organic all-purpose flour
