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17 Dec 2018, Edition - 1252, Monday

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Kitchen Corner

Cashew Nut Cookies Recipe


How to Make Cashew Nut Cookies

1.Take a large mixing bowl; combine all ingredients, except flour.

2.Now, add the flour slowly and mix all the ingredients well to form cookie dough.

3.Keep the dough in the refrigerator for 1 hour to cool it.

4.Now, preheat the oven to 160 celsus and roll the dough into 1-inch round balls.

5.Place each dough ball on an ungreased cookie sheet and bake a batch for 10-12 minutes.

6.Remove each batch from the oven and allow them to cool on a cookie sheet until each cookie is hardened.

Ingredients Of Cashew Nut Cookies

112 Gram Cashew paste
3/4 Cup Ghee
1 1/2 Cups Khaand (a sweetening agent and a healthier substitute of sugar)
20 Gram Flax or chia seeds
3 Tbsp Plain yogurt
1/2 tsp Baking soda
1 tsp Baking powder
1 tsp Vanilla
1 3/4 Cups Oats
2 Cups Organic all-purpose flour

Key Ingredients: Cashew paste, Ghee, Khaand (a sweetening agent and a healthier substitute of sugar), Flax or chia seeds, Plain yogurt, Baking soda, Baking powder, Vanilla, Oats, Organic all-purpose flour