Ingredients Of Cream Of Almond Soup

800 Ml vegetable stock
200 ml skimmed milk
100 gms toasted almonds (powdered)
50 gms butter
50 gms flour
to taste salt and pepper
A pinch of nutmeg, grated
2-3 drops almond essence
10 gms toasted almond flakes

How to Make Cream of Almond Soup

1.In a heavy bottomed sauce pan melt the butter over low heat.

2.Add in the flour and milk stirring continuously until a smooth roux is obtained.

3.Now add the powdered almonds and lastly add the vegetable stock and simmer gently.

4.Add the seasoning and serve hot garnished with almond flakes.

Key Ingredients: vegetable stock, skimmed milk, toasted almonds (powdered), butter, flour, salt and pepper, nutmeg, almond essence, toasted almond flakes