• Download mobile app
24 Jan 2019, Edition - 1290, Thursday

Trending Now

  • India focusing on promoting domestic defence production: Sitharaman
  • Three terrorists killed in encounter in J&K’s Baramulla
  • It seems BJP doesn’t consider Netaji to be national leader: Mamata Banerjee
  • Working on system for automatic listing of cases in four days, says CJI
  • Didi’s FIRs are blessings, says AmitShah
  • PM NarendraModi to inaugurate Subhash Chandra Bose museum at Red Fort
  • Michel moved ‘unused’ Agusta funds to UK: CBI
  • Prime Minister NarendraModi visits the Yaad-e-Jallian, a museum on Jallianwala Bagh, at Red Fort in Delhi.
  • Ex-Nissan Chief Carlos Ghosn has been in detention since his shocking arrest on November 19
  • Lokpal would have prevented ‘Rafale scam’: Anna Hazare

Kitchen Corner

Cream of Almond Soup Recipe

ndtv.com

Ingredients Of Cream Of Almond Soup

800 Ml vegetable stock
200 ml skimmed milk
100 gms toasted almonds (powdered)
50 gms butter
50 gms flour
to taste salt and pepper
A pinch of nutmeg, grated
2-3 drops almond essence
10 gms toasted almond flakes

How to Make Cream of Almond Soup

1.In a heavy bottomed sauce pan melt the butter over low heat.

2.Add in the flour and milk stirring continuously until a smooth roux is obtained.

3.Now add the powdered almonds and lastly add the vegetable stock and simmer gently.

4.Add the seasoning and serve hot garnished with almond flakes.

Key Ingredients: vegetable stock, skimmed milk, toasted almonds (powdered), butter, flour, salt and pepper, nutmeg, almond essence, toasted almond flakes

Subscribe To Our Newsletter

COIMBATORE WEATHER