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19 Feb 2018, Edition - 951, Monday


  • Karnataka Congress MLA N A Haris’s son, who thrashed youth at pub, surrenders
  • Kamal Haasan’s party launch on Feb 21.
  • Shocking hit and run case reported from Jaipur, Rajasthan. 1 person dead and 1 injured.
  • Congress VIP’s brat surrenders; Cops could not arrest him, now surrender orchestrated.
  • CBI sealed PNB Brady branch house; No entry or exit for officials. Ground report by Aruneel
  • BJP MP booked for land grabbing; accused of assaulting land owner
  • UPA-Nirav link gets murkier; Resignation signed off by Former FM P. Chidambaram

Kitchen Corner

Dates and Cashew Vegan Balls Recipe


Chef: Plavaneeta Borah

Ingredients of Dates and Cashew Vegan Balls

1 cup dates, deseeded
1 cup cashew nuts
1/2 cup grated coconut
A pinch of rock salt
1 Tbsp virgin coconut oil

How to Make Dates and Cashew Vegan Balls
1.Soak the dates in water for 1 hour. Drain and pat dry.
2.In a food processor, add the cashew nuts and grated coconut and blend until nice and crumbly.
3.Add the dates, salt and virgin coconut oil and pulse again until you acquire a sticky mixture.
4.Take small scoops of the mixture on your palms, and roll to form balls.
5.Place the balls on a baking tray lined with parchment paper, and refrigerate for atleast 1 hour.
6.Serve chilled.