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26 Sep 2020, Edition - 1901, Saturday

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Kitchen Corner

Egg Hakka Noodles Recipe


Ingredients Of Egg Hakka Noodles

1 packet noodles
2 Egg
1 Carrot
1 Capsicum
1 medium onion
1 tsp vinegar
1/2 tsp soya sauce
1/2 tsp ketchup
1 tsp chilli sauce
to taste salt
Black pepper powder (as required)
for garnishing spring onions

How to Make Egg Hakka Noodles

1.Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame.
2.Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes.
3.Break the eggs in a bowl. Add salt and black pepper powder. Mix it well.
4.Make an omelette and cut it into small pieces. You can also make scrambled eggs in the same wok you would use to make noodles.
5.To make noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes.
6.Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes.
7.Now add the cooked egg and spring onions. Stir it well and cook for another minute. Serve hot.

Key Ingredients:

noodles, Egg, Carrot, Capsicum, onion, vinegar, soya sauce, ketchup, chilli sauce, salt, Black pepper powder (as required), spring onions

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