• Download mobile app
13 Nov 2018, Edition - 1218, Tuesday

Trending Now

  • NCP president Sharad Pawar hit out at the BJP-led central government saying that it failed to formulate right policies for farmers
  • Open court hearing for Sabarimala review petitions: SC sets Jan 2019 date
  • 12-day-old baby killed by monkey in Agra
  • According to reports, both RBI and government could soften their stance in the RBI board meeting on November 19
  • BJP MLA in Rajasthan Habibbiur Rehman resigns from the party, expected to join Congress
  • AP CM Chandrababu Naidu to meet West Bengal CM Mamata Banerjee in Kolkata on 19th November
  • Former civil servants write to President highlighting the delay in CAG audit reports on DemMo and Rafale deal

Kitchen Corner

Moong Dal Samosa Recipe


Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe.

How to Make Moong Dal Samosa

1.Take a bowl and soak moong dal for about 4 hours.

2.After it has completely soaked, grind it to make a paste.

3.Seive maida in another bowl and add salt and ajwain.

4.Pour some ghee and mix well.

5.Prepare a dough of the mix using your hands and adding some water.

6.Leave it covered for 30 minutes.

Prepare the filling: 

1.Take oil in a pan.

2.Add hing and cumin seeds. Saute them well.

3.Now add the moong dal paste to the pan and mix a bit.

4.Add salt, garam masala, red chilli powder, coriander powder, saunf powder and mango powder to the paste. Mix and saute them thoroughly till the mix turns golden brown.

5.Now take the dough and make small, round covers for the filling from it. Cut it from the middle in two parts, making D-shaped covers.

6.Apply water on the opposite corners of the cover and fold them, leaving the bottom hollow to fill the stuffing.

7.Put the moong dal mixture inside the cover and close it.

8.Take oil in a pan and deep fry the samosas until golden brown.

9.Serve hot and crispy.

Key Ingredients:

Moong dal, Maida, Salt, Ajwain, Ghee, Water, Oil, Hing, Cumin Seeds, Salt, Garam Masala, Red Chilli Powder, Coriander Powder, Saunf Powder, Mango Powder