• Patna: Resolution to join NDA passed by Nitish Kumar led JDU
  • Rajasthan: Family Court in Bhilwara accepts plea of a woman for divorce as her in-laws house didn’t have a toilet
  • Sreesanth approaches Kerala HC after BCCI fails to give NOC for playing in Scotland League
  • The verdict in a rape case against Dera Sacha Sauda chief Gurmeet Ram Rahim Singh is due next week
  • Yogi Adityanath to launch Swachhata Abhiyan in Gorakhpur today
  • Rameshwaram: Tamil Nadu fisheries dept took action against 22 mechanised boat owners for using banned double nets for fishing activity
Kitchen Corner

Recipe of Ragi Wheat Bread


Chef: Ila Loomba

Crisp bread made from ingredients good for you – curd, ragi, wheat, gur and spinach


1 cup ragi atta
1 cup whole wheat flour (atta)
100 gm gur (jaggery)
1 tsp refined oil
1/2 kg chopped spinach
Cup of curd
1 tsp baking soda

How to Make Ragi Wheat Bread

Take a bowl and put the above ingredients in it.

Mix all the ingredients together till it gets consistency.

Spread the mixture in a baking dish and put in oven for 40 minutes at 180 degrees.

Take it out from the oven and slice evenly.

Key Ingredients: ragi, jaggery, yogurt, baking soda, whole wheat flour, vegetable oil, spinach


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